Chocolate hazelnut pudding
Ingredients
50g/1žoz chocolate
100ml/3˝fl oz double cream
3 free-range egg yolks
25g/1oz icing sugar
splash brandy
50g/1žoz hazelnuts, chopped
fresh orange segments (optional)
Method
1. Melt the chocolate with the cream in a small pan then leave to cool for a few minutes.
2. Whisk together the egg yolks and icing sugar.
3. Pour this into the chocolate mixture and continue to whisk until light and fluffy.
4. Stir in the brandy and hazelnuts.
5. Serve in a bowl or glass and top with the orange segments, if you like.
